Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamari marinated sirloin steak with coconut jasmine rice 🍚. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tamari marinated sirloin steak with coconut jasmine rice 🍚 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Make ready Coconut rice
2. Prepare 150 g Jasmine rice
3. Prepare 150 mls coconut milk
4. Make ready 100 mls water
5. Make ready 1/2 tsp salt
6. Make ready 1/2 tsp sugar
7. Get Steak marinade
8. Prepare 2 sirloin steaks
9. Make ready 4 tbsp Tamari soy sauce
10. Prepare 2 cloves garlic
11. Take 1 tsp chilli paste
12. Take 1 tsp maple syrup
13. Take 2 tbsp coconut milk (to add to pan later)
14. Get Garnish
15. Get Spring onions
16. Prepare 1 tsp sesame seeds
17. Get Sweet chilli sauce (optional)

Instructions to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.

So that’s going to wrap this up with this exceptional food tamari marinated sirloin steak with coconut jasmine rice 🍚 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!