Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese beef rice (牛おこわ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Beef Rice (牛おこわ) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Beef Rice (牛おこわ) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Prepare 150 g thin sliced beef
2. Make ready 200 ml water
3. Prepare 1 pack, 3g dried bonito flakes
4. Get 2 tablespoon Mirin (Japanese sweet cooking wine)
5. Get 2 tablespoon soy sauce
6. Make ready 1.5 tablespoon sugar
7. Take 300 ml glutinous rice

Instructions to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

So that is going to wrap this up with this special food japanese beef rice (牛おこわ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!