Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip mochi cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Mochi Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Chip Mochi Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip mochi cookies using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Mochi Cookies:

1. Make ready For the mochi
2. Get 70 g glutinous rice flour
3. Get 20 g corn starch
4. Get 15 g sugar
5. Take 140 ml milk
6. Take 15 g unsalted butter
7. Prepare For the cookie dough
8. Make ready 90 g unsalted butter
9. Get 90 g brown sugar
10. Make ready 1 egg
11. Make ready 180 g plain flour
12. Prepare 20 g cocoa powder
13. Get 2 g baking powder
14. Get 50 g chocolate chips

Steps to make Chocolate Chip Mochi Cookies:

1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
2. Slowly stir in milk to incorporate with flour mixture.
3. Steam the mochi for 30 mins.
4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
7. Add in brown sugar in 3 separate times. Mix thoroughly.
8. Add in 1 egg then mix well.
9. Sift in plain flour, baking powder and cocoa powder.
10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
11. Make the mochi cookies. Roll the mochi into 10g balls.
12. Roll the cookie dough into 20g balls.
13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
14. Place chocolate chips on top of the cookies.
15. Bake in a preheated oven at 190°C for 12-15mins.
16. Place the baked cookies on a cooling rack and let them cool for 5-10mins.
17. Serve the cookies with a cup of fresh milk. A perfect combination!

So that is going to wrap it up for this exceptional food chocolate chip mochi cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!