Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rustic apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rustic Apple Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rustic Apple Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic apple pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Pie:

1. Take Super Easy Puff Pastry *OR 2-3 sheets store-bought Butter Puff Pastry (see recipe)
2. Prepare 1 tablespoon Plain Flour
3. Take 1/2 Egg *whisked
4. Prepare 2 tablespoons Caster Sugar
5. Prepare Filling
6. Get 4 Cooking Apples *I used Granny Smith Apples
7. Get 1/4 cup Caster Sugar
8. Take 1 teaspoon Ground Cinnamon
9. Prepare 1 pinch Salt
10. Prepare 1 tablespoon Corn Starch

Steps to make Rustic Apple Pie:

1. Place a large piece of baking paper on a flat surface. Roll Puff Pastry on the baking paper into a large circle about 35cm in diameter and 4-5mm thick. If you use the store-bought Frozen Puff Pastry, thaw them well, place 1 sheet on the baking paper and the other sheet on top of the first one, then roll out. You might need 3 sheets as you need a large circle.
2. *Note: It is difficult to roll a square into a circle. You can cut the rolled out square into a circle, but do not waste the off-cuts. All off-cuts and scraps can be rolled into a dough and you can use it for something else.
3. Make the filling. Peel Apples if you prefer, cut each Apple into 1/4 wedges, remove the core, and cut into 3-4mm thin slices. Add Sugar, Cinnamon, Salt and Corn Starch, and toss to combine.
4. Pre-heat the oven to 180℃.
5. Spread Plain Flour on the dough, arrange the Apple mixture in the centre about 5cm from the edges, avoid the liquid if any, then fold the edges of the dough over the Apples, creating pleats as required.
6. Transfer the pie on the baking paper onto a baking sheet or tray. You may wish to trim the paper if it is too large. Brush the pleated dough with Egg, sprinkle 1 tablespoon Caster Sugar over the dough, and 1 tablespoon over the Apple.
7. Bake in the preheated oven for 45 minutes OR until golden brown and cooked through. Transfer to a serving plate or cutting board, and serve warm with Whipped Cream, Custard OR Ice Cream.

So that’s going to wrap this up with this exceptional food rustic apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!