Recipe of Ultimate Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style

Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style
Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed fresh yam with collar meat (pork) kantonis style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed fresh yam with collar meat (pork) kantonis style using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style:
  1. Get 900 gr yam,
  2. Get 50 gr collar meat
  3. Get spring onion
  4. Get big chili
  5. Prepare garlic
  6. Take Salt, ground pepper
  7. Make ready oysters sauce
  8. Take water
  9. Prepare corn starch
  10. Make ready marinade
  11. Make ready oysters sauce
  12. Take soy sauce
  13. Get cornstarch
  14. Prepare sesame oil
  15. Prepare sugar
Steps to make Sautéed Fresh Yam With Collar Meat (Pork) Kantonis Style:
  1. Peel the yam wash then cut it after soak in salt water 15minutes, then wash clean. after that boil water after boiling cook the yam for 3minute, take out drain well. - -slice the collar meat the marinade with soy sauce, oysters sauce, sugar, cornstarch, sesame oil mix well. - -the seasonings: cornstarch, oysters sauce, water. - -sauteed the garlic until fragrant add in the meat sauteed 1 minutes, add chili & yam add salt & pepper sauteed add 3tbs water sauteed 2minutes add spring onion & seasoning
  2. Ready to serve 😋

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