Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kooky katsu 👀. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kooky Katsu 👀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kooky Katsu 👀 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kooky katsu 👀 using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kooky Katsu 👀:

1. Take 1 and a quarter cups of basmati rice
2. Make ready Curry sauce
3. Get 1 tbsp vegetable oil
4. Make ready 1 onion
5. Make ready 1-2 carrots (depending on size)
6. Take 2 tsp medium curry powder
7. Get 300 ml stock made with chicken stock cube
8. Get 1 (small) tin of mushy peas
9. Get 2 tbsp yakisoba sauce (I use Otafuku brand)
10. Make ready Chicken
11. Take 2 chicken breast fillets
12. Get 2 tbsp cornflour
13. Take 2 tbsp chilli powder
14. Make ready Salt and ground pepper
15. Get 2 medium eggs
16. Prepare 2 cups corn flakes
17. Get 2 tbsp vegetable oil

Instructions to make Kooky Katsu 👀:

1. Get the rice on to cook. Rinse it under the tap in a sieve, then place in a saucepan with enough water to reach the first knuckle of your finger when you put it in the pan. Add salt. Bring to the boil.
2. Cook rice on low heat for 10 minutes, or until water has disappeared. Take of lid, cover with clean tea towel, put lid back on and remove from the heat.
3. Peel and slice the onion and carrot and heat the oil in a deep pan.
4. Fry the onion and carrot until softened and lightly browned., then stir in the curry powder and cook off for 1-2 minutes.
5. Add the chicken stock and the mushy peas and bring up to the boil. Place on a lower flame to simmer.
6. Meanwhile, prepare three dishes… One with the cornflour, chilli powder, salt and pepper; one with the eggs, beaten and one with the corn flakes (which you need to crush in a food bag using a rolling pin to resemble breadcrumbs)
7. Next, butterfly each of the chicken fillets and cut in half down the middle to make four pieces.
8. Heat the 2 tbsp of oil in a skillet or heavy frying pan.
9. Dredge the fillets in first the corn flour, then egg then corn flakes (I wear latex gloves for this bit)
10. Fry the coated fillets for 4-5 minutes each side. While the are cooking, use a stick blender to blitz the curry sauce until smooth.
11. Stir the Yakisoba sauce in the curry sauce.
12. Drain the chicken on kitchen paper and dab off excess oil.
13. Uncover the rice and fluff it up with a fork.
14. Serve the rice with the chicken on top, covered with a generous amount of curry sauce.

So that is going to wrap this up for this exceptional food kooky katsu 👀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!