Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry mochi (ichigo daifuku) 🍓. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Mochi (Ichigo Daifuku) 🍓 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Mochi (Ichigo Daifuku) 🍓 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry mochi (ichigo daifuku) 🍓 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Prepare 4-5 good size strawberries, take out the green stalk
2. Make ready 250 g ready made black sesame paste
3. Prepare For dusting
4. Take 100 g corn starch
5. Get Daifuku
6. Get 150 g glutinous rice flour
7. Take 30 g corn starch
8. Take 50 g white sugar
9. Take 180-200 ml water
10. Get Extra kitchen accessories
11. Make ready Rolling pin
12. Get Chopping board

Instructions to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge. 1. Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku. 1. Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough. 1. Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand.
2. Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge.
3. Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi. 1. Cut them half to reveal the strawberry inside before serve 🍓. Serve with green tea or any kind of tea you prefer.

So that’s going to wrap this up for this exceptional food strawberry mochi (ichigo daifuku) 🍓 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!