Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mayak Eggs (Korean Marinated soft boiled eggs) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Get for boiling the eggs
2. Get 6 medium large size eggs (room temperature)
3. Get Enough water to cover the eggs completely
4. Make ready 2 tsp salt
5. Take 1 tbsp vinegar
6. Take sauce
7. Make ready 1/2 cup light soya sauce
8. Make ready 1/2 cup light corn syrup/honey/sugar
9. Make ready 1/2 cup water
10. Get 3 cloves garlic, minced
11. Get Few bunches of spring onion, finely chopped
12. Take 2 chilli padi, finely chopped
13. Get 1 big green chilli, finely chopped
14. Get 2 big red chilli, finely chopped
15. Make ready 1 tbsp white sesame seeds

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

So that’s going to wrap this up for this exceptional food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!