Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hosin meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hosin Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hosin Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hosin meatballs using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hosin Meatballs:

1. Make ready 12 meatballs
2. Prepare 2 pak choi
3. Prepare 2 medium carrots
4. Get 1 red pepper
5. Get 1 red onion
6. Take 160 g mangetout
7. Make ready 300 g egg noodles
8. Get 5 tbsp hoisin

Instructions to make Hosin Meatballs:

1. Peel and slice the carrots.
2. Cut the onion into thin wedges.
3. Cut the pepper into chucks the same size as the carrots.
4. Cut the pak choi into large slices seperating the green leaf from the white stalks.
5. Add the meatballs to a large frying pan without oil and cook for 7 minutes or until all browned. Keep turning throughout.
6. Add the onions, carrots, peppers and pak choi stalks to the pan and keep stirring for 3 minutes.
7. Add the egg noodles and stir well for 2 minutes.
8. Add the mangetout and pak choi leaves to the pan for another 2 minutes.
9. Add the hoisin and stir completely for 1 minute.
10. Serve.

So that’s going to wrap this up with this exceptional food hosin meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!