Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas wreath cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Wreath Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Christmas Wreath Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Make ready 170 grams sponge flour
2. Make ready 150 gram caster sugar
3. Make ready 90 ml oil
4. Prepare 240 ml warm milk
5. Get 2 tablespoon milk powder
6. Get 1 tablespoon corn flour
7. Get 1/4 teaspoon baking powder
8. Get 1 tablespoon vinegar
9. Take Pinch salt
10. Take Butter cream
11. Make ready 250 gram butter at room temperature
12. Take 375 gram icing sugar
13. Make ready 1 teaspoon vanilla extract
14. Take 2 tablespoon milk

Instructions to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that’s going to wrap it up for this special food christmas wreath cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!