Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese miso beef in eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Beef in Eggplant is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Miso Beef in Eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Make ready 2 big eggplants
- Make ready 100 g minced beef
- Get 1/2 onion
- Prepare 1 tablespoon Miso
- Take 1 tablespoon sugar
- Get 1 teaspoon soy sauce
- Get 1 teaspoon sesame oil
- Take Sesame seed
Steps to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
So that is going to wrap it up for this special food japanese miso beef in eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
