Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban beef picadillo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuban Beef Picadillo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cuban Beef Picadillo is something which I’ve loved my entire life.

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This ground beef recipe is a family favorite and even kids love it!

To begin with this particular recipe, we have to prepare a few ingredients. You can have cuban beef picadillo using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Beef Picadillo:

1. Get 250 g Minced Beef
2. Make ready 1/2 an onion diced
3. Make ready 200 g fresh tomatoes peeled and chopped
4. Make ready 2 Cloves Garlic minced
5. Make ready 1/2 tbls Cumin
6. Make ready 1/4 tbls Oregano
7. Prepare 1/2 tsp Chilli Powder
8. Prepare 10 Stuffed small green olives
9. Get 15 g Sultanas
10. Make ready 2 tbls Tomato purèe
11. Prepare 125 g Potatoes diced into sqaures
12. Get 1/2 cup Beef Stock
13. Make ready 1/4 tsp Red Pepper flakes
14. Get 1/4 courgette sliced
15. Prepare 1 little Black pepper
16. Get Some freshly chopped Corriander

Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos. Beef, potatoes, olives, raisins, capers and more come together in this classic Cuban dish.

Steps to make Cuban Beef Picadillo:

1. Add the minced beef, onion and garlic to a large frying pan and cook until browned.
2. Add the fresh tomatoes and cook until they break up.
3. Add the potatoes, Cumin, chilli powder and stir to mix in.
5. Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
7. Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
8. Stir in the courgette for the last few minutes of cooking.
9. Season with pepper as the olives are salty you should not need any salt.
10. Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos. Beef, potatoes, olives, raisins, capers and more come together in this classic Cuban dish. Picadillo can be found in Spain, all over Latin America, and even in the Philippines. Make a quick, easy, and delicious Cuban ground beef picadillo recipe. You can serve it with rice and beans or use it as a filling for empanadas.

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