Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swedish meatball sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Meatball Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swedish Meatball Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatball Sauce:

1. Prepare 100 ml double cream
2. Get 200 ml boiling water or beef stock
3. Get Soy sauce to taste
4. Make ready Ground white pepper to taste
5. Get 1 tbsp flour (to thicken the sauce)
6. Get Salt to taste

Steps to make Swedish Meatball Sauce:

1. In a small saucepan boil the water, then reduce heat and whisk in the double cream.
2. Season to taste with salt, pepper and soy sauce.
3. Whisk in the flour. Continue to whisk until the sauce has thickened.
4. I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
5. Serve the sauce over over boiled potatoes and meatballs.

So that’s going to wrap it up with this exceptional food swedish meatball sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!