Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini venison wellington. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Venison Wellington is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Venison Wellington is something that I have loved my entire life.

In this venison version of the beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. This mini-venison wellington makes the perfect meal if there are only two of you eating for a special occasion such as Christmas or Valentine's day. Firstly, dry the venison with kitchen paper, then season well. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Make ready 2 onion
2. Make ready 2 slices beef fillet
3. Get dijion sauce
4. Make ready 1 bag puffy pastry
5. Make ready 1 egg

Click here for the full recipe. This venison version of beef Wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner Nutritional Information. Venison is the perfect meat to use in place of beef fillet, especially for a smaller group of diners (beef fillets can be a hefty weight, not to. Season the venison well with salt and black pepper.

Instructions to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

Venison is the perfect meat to use in place of beef fillet, especially for a smaller group of diners (beef fillets can be a hefty weight, not to. Season the venison well with salt and black pepper. Heat a little oil in a large frying pan on high heat and sear the meat on all. Venison Wellington is an impressive (yet easy to prepare) dish to serve your guests. For the venison and pastry, sear the venison all over in the butter and let it cool.

So that is going to wrap this up for this exceptional food mini venison wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!