Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #mystyle german apple cake(versunkener apfelkuchen). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#mystyle German Apple Cake(Versunkener Apfelkuchen) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. #mystyle German Apple Cake(Versunkener Apfelkuchen) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook #mystyle german apple cake(versunkener apfelkuchen) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make #mystyle German Apple Cake(Versunkener Apfelkuchen):

1. Take 4-5 Eating Apples*
2. Prepare 100 g Soft Light Brown Sugar
3. Take 115 g Burnt Butter*
4. Get 2 teaspoon Vanilla Extract
5. Take 1 tablespoon Fresh Lemon Juice
6. Take 3 Large Free Range Eggs
7. Get 190 g Cake Flour•
8. Prepare 2 level teaspoon Baking Powder
9. Make ready 1/4 level teaspoon fine sea salt
10. Get 2 teaspoon ground cinnamon
11. Make ready Freshly grated nutmeg(about 1/2 a whole nutmeg)
12. Make ready 2 tablespoon homemade buttermilk×
13. Get 2 tablespoon demarara sugar for sprinkling before baking
14. Prepare 2 tablespoon smooth apricot jam for brushing hot cake

Instructions to make #mystyle German Apple Cake(Versunkener Apfelkuchen):

1. Core the apples, cut each apple in 4, slice each 1/4 thinly & keep the slices together, brush over the lemon juice & set aside.
2. I make burnt butter by melting 250g unsalted butter on low heat, let it 'boil' until the water evaporates, leaving the milk solids behind, stirring continuously, to prevent burning. When it goes golden brown & liquid it's ready, empty into a ovenproof bowl & stir occasionally whilst it cools to mix it evenly. When it returns back to a soft butter stage - I weigh out what I need.
3. Cake Flour( I mix 250g Plain Flour with 30g Cornflour, whisk it together & sift it. Usually make more than needed & store for next time.
4. Pre-heat oven 170° Fan. Put a pan of water on bottom of oven. - Move oven shelf to just under middle.
5. Grease & line a deep, loose bottomed 10" flan tin.
6. Whisk flour with baking powder, cinnamon, nutmeg & salt- set aside.
7. I use a handheld mixer to beat the burnt butter & soft brown sugar, until light & creamy.
8. Beat in eggs one at a time, scrape bowl to ensure an even mix. Beat in vanilla extract.
9. Fold in flour mix with 2 tablespoon buttermilk- mix smooth - don't overmix. (I usually make my own buttermilk by mixing leftover milk with lemon juice)
10. Put into tin & smooth top evenly- place the apples in a circular pattern close together, pushing apples down gently.
11. Sprinkle over demarara sugar before baking for 45 minutes, check with a cake tester as all ovens are different.
12. Brush hot cake with apricot jam whilst still in the tin. Leave in tin & place on wire rack to cool completely.
13. Cover with clingfilm or foil & leave until the next day, place on top of a tall glass & gently move sides of tin down. Then gently remove bottom & put cake on a serving platter.
14. Cut into wedges & serve with a dusting of icing sugar, ice cream or whipped cream.

So that’s going to wrap this up for this special food #mystyle german apple cake(versunkener apfelkuchen) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!