Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dhebra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach dhebra is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach dhebra is something that I’ve loved my whole life. They’re nice and they look wonderful.

This dhebra recipe is a #traditionalgujarati recipe. I already have a video for a methi(fenugreek leaves) dhebra recipe. This recipe is made of multigrain. A blend of millet flour, spinach and millet flour that not only tastes amazing but is really good for you!

To begin with this particular recipe, we have to first prepare a few components. You can have spinach dhebra using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach dhebra:

1. Prepare 1 cup bajri atta (pearl millet flour)
2. Get 1 cup wheat flour
3. Make ready 1 cup spinach
4. Prepare 1 cup yogurt
5. Prepare 2 green chillies
6. Make ready 1 inch ginger
7. Get 2 cloves garlic
8. Prepare 1 tablespoon sugar
9. Prepare 1 tablespoon sesame seeds
10. Take Salt to taste
11. Get 1 teaspoon cumin and coriander powder
12. Make ready 1/2 teaspoon turmeric
13. Take 1/2 cup coriander leaves
14. Prepare Oil for frying
15. Prepare Sesame seeds to garnish

Spread the cream cheese on tortilla and put some chopped spinach and make a. Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables.

Instructions to make Spinach dhebra:

1. In a food processor add yogurt, green chilli, ginger, garlic, coriander and yogurt and grind to fine paste. - In a bowl add flour, salt, sugar and sesame seeds. Mix well. Add in the puréed paste and make a soft dough. Only use as required.
2. Let it rest for 5 minutes. Knead and make small lemon size balls. Roll the ball in sesame seeds and roll them to a round of about 5 to 6 inches in diameter. Roll all the dhebras out.
3. On a hot tawa or pan place the dhebra. Flip when one side is partly cooked, about quarter cooked. You will see some faint air pockets on the top and this is the time when you need to flip it.
4. Spread oil on this side. Flip the dhebra again when the second side is half-cooked. You can press lightly with a spatula to get nice golden spots. 
Now spread the oil on this side. Flip a couple of times till you get golden spots and the dhebra is evenly cooked.

They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables. A blend of millet flour, spinach and millet flour that not only tastes amazing but is really good for you! Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured.

So that is going to wrap this up for this special food spinach dhebra recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!