Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fusilli casarecce with goats cheese & truffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fusilli Casarecce With Goats Cheese & Truffle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fusilli Casarecce With Goats Cheese & Truffle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fusilli casarecce with goats cheese & truffle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fusilli Casarecce With Goats Cheese & Truffle:

1. Make ready 200 g fusilli casarecce pasta, or close substitute shape,
2. Prepare 2 banana shallots, finely sliced into rings,
3. Prepare Soft creamy goats cheese, around 60g,
4. Make ready 3 whole cloves garlic, peeled,
5. Prepare Extra virgin olive oil with black truffle, to taste,
6. Make ready Cracked black pepper and salt to season, extra salt for pasta,
7. Make ready Bacon fat for frying or use olive oil as alternative

Instructions to make Fusilli Casarecce With Goats Cheese & Truffle:

1. Begin cooking the pasta according to packet instructions in salted boiling water. Heat a skillet over a medium low heat with a little bacon fat in. This will impart more flavour into the final dish, if I've made bacon in the pan that morning, I'll save the fat for cooking with later. If you don't want to do this however, a glug of olive oil will suffice.
2. Add the sliced shallots and the garlic cloves. Fry the shallots gently until translucent and buttery soft and infused with a hint of garlic from the oil. Turn down the heat a little.
3. Once the pasta is beautifully al dente, remove and strain off most of the water, reserving a little then add it into the pan with the shallots. Gently toss everything together. Season well with black pepper and add a touch of salt. Remove the garlic cloves and discard.
4. Drizzle over a little truffle oil. Do this sparingly, to taste. I added around 1.5 tsp. The taste can be strong, so recommend adding a touch, tasting then adding a touch more if desired. Crumble in half the goats cheese. Stir through until it melts and coats the pasta.
5. Serve up and crumble over the remaining cheese. Season with extra pepper to taste if needed. Enjoy! :)

So that’s going to wrap it up for this special food fusilli casarecce with goats cheese & truffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!