Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, osso buco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Osso Buco is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Osso Buco is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have osso buco using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. Prepare 1 kg beef shanks
2. Make ready 1/4 tsp dried thyme
3. Get 1 bay leaf
4. Get 1/4 tsp whole cloves
5. Prepare flour for dredging
6. Prepare 1 small carrot, diced
7. Prepare 1 stalk celery, diced
8. Prepare 1 tbsp tomato paste
9. Get salt and pepper to taste
10. Make ready 1/4 cup vegetable oil
11. Make ready 1 cup white wine
12. Prepare 3 cups chicken/vegetable stock or water

Instructions to make Osso Buco:

1. Place the rosemary, thyme, bay leaf, and cloves inside an empty tea bag or wrap inside a cheesecloth tied with twine. This is the bouquet garni.
2. In a saucepan, heat oil on medium high heat until smoking. Dredge the beef shanks in flour and fry on all sides until browned, about 3 minutes per side, and set aside.
3. In the same saucepan, add carrot and celery. Season with a bit of salt, and sauté until soft, about 8 minutes. Add tomato paste, and mix well.
4. Return beef shanks and add white wine, reducing liquid to half, about 5 minutes. Add bouquet garni and 2 cups stock/water and reduce heat to low. Let simmer until the meat is tender, about 1½ to 2 hours, turning shanks periodically and adding more stock/water as needed so that the liquid remains about ¾ up the shanks.
5. Remove the shanks from the pot to a serving plate. Remove and discard bouquet garni. Pour juices and sauce from the pot over the shanks and serve, topped with gremolata or chimichurri.

So that is going to wrap it up with this exceptional food osso buco recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!